Spring/Early Summer Patty

Spring/Early Summer Patty

5 lbs. sugar

1 1/3 cups cold water

1 1/3 cups apple cider vinegar

3 oz. olive oil

¼ tsp. electrolytes & vitamins

1 tsp. ascorbic acid (Fruit Fresh)

2 tsp. HBH (Honey Bee Healthy)

Mix above together and then add:

4 cups Ultra Bee

4 cups brewers yeast

Mix all together well.  You can adjust moisture as needed to make a soft patty but not so soft it oozes between frames.

Put between 2 sheets of was paper and roll to flatten.

Place right on top of frames or in a sugar board shim.