Spring/Early Summer Patty
5 lbs. sugar
1 1/3 cups cold water
1 1/3 cups apple cider vinegar
3 oz. olive oil
¼ tsp. electrolytes & vitamins
1 tsp. ascorbic acid (Fruit Fresh)
2 tsp. HBH (Honey Bee Healthy)
Mix above together and then add:
4 cups Ultra Bee
4 cups brewers yeast
Mix all together well. You can adjust moisture as needed to make a soft patty but not so soft it oozes between frames.
Put between 2 sheets of was paper and roll to flatten.
Place right on top of frames or in a sugar board shim.